6 Lessons from Sekinchan Fruit Orchard

31st January 2016

One of the highlights of my trip to Sekinchan was the free tour of his fruit orchard (Wan Chai Mango King) – My grandma, aunt and I were in 7th heaven! ❤

I’ve never met anyone so passionate about agriculture and fruits like this fruit vendor. You can really feel his energy when he’s sharing his knowledge about the Malaysian local fruits, how to grow them and how to choose the good quality ones.

After about an hour in the fruit stall, we ended up with many kilos of golden dragon mangoes (as long as my forearm!), kedongdong, kafir lime, jambu air and guava. It was so interesting, it would be a waste not to share what I know now 😀

Here are the 6 lessons:

1.Golden dragon mango tree: Cut the centre of the mango tree to allow sunlight to reach the hidden centre of the mango tree. Basically, keeps the mango tree nourished with sunlight.


Notice the branches growing outwards? Yup, that’s because they cut the centre of the tree deliberately to create space for sunlight to get in. That’s a sign of sweet mango coming right up! 😀

2. Jambu air tree: Wrap the budding flowers with a plastic bag to keep birds and insects from eating it up. It is a crucial stage of growing a jambu air plant. If you wrap it a little too late, the jambu air plant will not grow. Even if it does, it’s definitely not market quality. Jambu air is a low calorie & healthy fruit to eat but so hard to grow 😦

3. Soursop fruit: According to the fruit farmer, he says this is the most perfect soursop he has ever grown. So perfect, he wasn’t willing to sell it to us because he wanted to eat it hahaha

  • The prickly bits of the soursop should not be too spaced out but more importantly, not too close to each other
  • It should be luscious green
  • It should not too soft (otherwise it means it’s overly ripen).

    FullSizeRender (3)

    See how beautifully spaced out it is all around? Except the middle part where the prickly bits are close together but that’s okay.

4. Nangka plant (jackfruit): Sweet sweet jackfruit. This fruit doesn’t need to be treated like a princess, thank goodness! The main thing would be to cover the fruits with a plastic bag (with holes so it doesn’t get sweaty in the bag. Eeek!) and with newspaper.

I’m guessing the newspaper is to absorb the moisture the fruit will create some           vapour due to the warm temperature in the bag. Time to wrap this fruit up before the animals and birds get to it!

FullSizeRender (4)

Huge but still green so it’s not quite ready for eating!

5. Guava fruit: The best type of guava are the sweet and “crispy” ones. Literally crispy, not hard and crunchy. This are some tips from my grandma for choosing perfect guavas

  • Choose the ones with light coloured skin
  • The tip of the guava should be relatively flat (more rounded than oval), firm but not rock hard.

It’s okay if it has brown bits on the fruit. Imperfection is beautiful and in this case, tastier!

FullSizeRender (5)

That’s as green (skin) as I would go. Strange isn’t it that lighter ones are generally better quality! 🙂

6. Keeping flies away from the plants and humans: This was so cool. He hung these yellow sticky bags around his farm which were filled with sweet liquid to attract the flies. The flies will get stuck onto the yellow bags and hence won’t attack the plants or humans. Kinda sad for the flies but it made the experience in the farm a lot more pleasant.


All the flies stuck to the bag!!!

Hope you enjoyed it!




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s