coconut flour banana muffins healthy recipe

Banana coconut chocolate muffins

This is such an easy, delicious and healthy treat. Really, it requires so little time, experience in baking and you won’t even need a hand mixer at all. It is literally mix everything into a bowl, pour into the muffin tray and bake. It’s so delicious I would recommend to double the recipe and freeze half of it for future snacks to curb sweet cravings! It’s a light and fluffy muffin – perfect arvo pick me up? 😀


Makes 10-12 muffins


  • 3 ripe bananas, mashed
  • 4 eggs
  • 1 teaspoon vanilla extract (optional)
  • 1/4 cup olive oil
  • 2-3 tbsps pure maple syrup
  • 1/3 cup coconut flour
  • 1 tsp baking soda
  • 1/3 cup dark chocolate, finely chopped (85% cacao and higher) – also optional


  1. Preheat oven to 350F or 176C and line the muffin tray with paper liners or 1 tsp of oil.
  2. Mix all the ingredients in a large bowl. I like to keep some of the bananas in small chunks too.
  3. Add dark chocolate and mix with a spoon.
  4. Pour the batter into the muffin tray evenly.
  5. Bake for 20 to 25 minutes until tops are golden. Insert a toothpick through the muffin and if it comes out clean, it is ready.
  6. Allow muffins to cool on a wire rack.
  7. Store muffins in an airtight container for 2-3 days.
  8. Enjoy!

Tip: Sprinkle the top of the muffin with unsweetened desiccated coconut, chopped walnuts and flax seed meal to make it healthier – more healthy fats and fibre!

Tip: Too lazy to mash those bananas… or bananas not sweet and ripe enough?? 😉 Bake your bananas at 180C (yes, the whole thing) until it turns black on the outside. Then, scoop out the soft, caramelised banana and into the batter it goes!


Generation Kitchen


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